“If there’s one piece of meat in the world that became overused and overrated and still delicious and captured by every sort of chef, it’s the pork belly.”
– Daniel Boulud on Pork Belly
“If there’s one piece of meat in the world that became overused and overrated and still delicious and captured by every sort of chef, it’s the pork belly.”
– Daniel Boulud on Pork Belly