“One cannot think well, love well, sleep well, if one has not dined well“ - Virginia Woolf

Posts Tagged ‘supper’

Gyoza no Ohsho Singapore

In late-night cravings, randoms on July 16, 2009 at 1:30 am

cuppage plaza,gyoza no ohsho,singapore,map,getting there

Tucked away at Cuppage Plaza in the side roads of Orchard Road, Gyoza no Ohsho appears to have affiliations with the Osaka Ohsho Co. who is known for their wildly popular gyoza and ramen chain in Japan. However, in Singapore they’re part of the Sential group who’s also behind the nearby Tamaya, Diamond Dust, and Cable Car. I’ve chanced upon Ohsho many a time, but my tummy somehow always led me to the nearby Ken Ramen House instead. Last night, K & I decided to walk over from Orchard Cineleisure to try out their ramen.

gyoza no ohsho,ohsho,tom yam,ramen,cuppage plaza,koek road,somerset,singapore,charlinary

It turns out they’ve got dishes like Curry Udon ($11), Tom Yam Ramen ($13), and Mapo Tofu ($8) to cater to our spicy food inclinations. K ordered their Tom Yamen Ramen [***] pictured above, which had a very thick soup base enriched with lots of coconut milk, and was moderately spicy on the whole. But please don’t use my tastebuds for chilli as a gauge unless you’re a chilli lover yourself…I wouldn’t want any of you to be in dire need of milk or water to put out the flames. The downside to it was the prawns were rather overcooked, but the overall portion of ingredients was all right. Perhaps some things were overcooked at high temperatures (to cook faster) in order to accomodate the high turnover rate of tables at their tiny branch. In any case the soup was served piping hot, but the ramen itself was a tad too thin for my liking. I prefer my ramen noodle to be eggy, thick, smooth, and springy.

gyoza no ohsho,ohsho,shio ramen,japanese chinese,japanese,chinese,cuppage plaza,koek road,somerset,singapore,charlinary

Therefore, I chose their Shio Ramen ($11) [***] which is ramen in a savoury soup base to get a real taste of the ramen noodle on its own. While I really liked the light and savoury broth, I didn’t quite fancy the ramen mostly because it was thin. Other than the ones mentioned above, they’ve also got the typical Miso Ramen ($11), Shoyu Ramen ($11), and Tamago Ramen ($13) amongst a number of others. It was a pity that we missed out on the gyoza and half-portions of Chahan [Japanese fried rice] that come in their sets (with their limited seating capacity and all we both felt compelled to leave earlier). For $15 or so one can get a selected bowl of ramen with a half portion of Japanese fried rice or a small portion of gyoza. It’s ideal for sharing if you’re not too hungry or if you don’t want to order their ala carte gyoza.

Perhaps next time I’ll return just for the gyoza. Simply because I’ve got a terrible craving for some right now.

/all prices are nett. No GST or Svc Charge

The I-wanna-know[s]:

Taste – 6/10
Price – $-$$
Service – 6/10
Ambience – 6/10
Accessibility – 7/10

Legend:
[$]-cheap like peanuts: ($10 & below/person)
[$$]-average Jane ($15-$25/person)
[$$$]-you might wanna tke tht card out..($30-$60/person)
[$$$$]-extremely exorbitant ($70 & above/person)
[* to *****] – rating(s) for individual dishes

Address:
5 Koek Road #01-10
Cuppage Plaza Singapore 228796

38 Circular Road Singapore 049394

Tel: +65 6735 7068

Website: http://www.sential.com.sg

Opening hours:
Mon – Sat: 11.30am to 2am | Sun & P.H. days: 12pm to 12am

Dress code: Casual

Nearest MRT: Somerset

Buses: 123, 143, 65, 162, 124, 77…

Simpang Bedok I

In late-night cravings, randoms on December 17, 2008 at 2:38 am

Spize Supper Club Chicken ShawarmaThis was actually my second trip to Simpang Bedok, the first was a lunch visit with D to Spize The Supperclub (uh-huh, didn’t occur to her – it’s ok I still love you D). So to make things right, we made our first official visit to Spize for a late dinner over the weekend. Therefore, the following will be a review of Spize and Badoque (where we had dessert).

For the record, Simpang Bedok is a hotspot for halal food with places like Tang Tea House [357/359 Bedok Road (Opp. Simpang Bedok Post Off) Tel: 6445 9100], Asian Fare & Grill [282, Bedok Road, Tel: 6445 9987] and Badoque among others. And those of you who are wondering where Foo House Cafe & Bar (the place with wonderful Irish-Hainanese food prev. at Jln Pari Burong in Simpang Bedok) has moved to, they are now at Tanjong Katong next to Full House (a Korean restaurant/cafe).

Without further adue, we’ve got Spize’s Chicken Shawarma ($5) [***.] in a warm tortilla wrap (there’s also the option of pita bread) served with wasabi chips. Value for money I must say. The chicken was very tender and juicy, but they could’ve cut back a little on mayonnaise. The wasabi chips were an unusual addition, but I like them because they go well with the wrap.

PhotobucketD had Spize’s signature Bullet Pepper Steak ($14.90) [****] pictured here. Served on a grill plate, there was mashed potato, a corn cob and vegetables accompanying the very very juicy piece of steak. Each morsel of beef oozed savoury goodness…yums. Grilled meats are definitely one of their specials as they claim. Our food was so good it didn’t matter that we were seated at a table by the road across the petrol station. Spize actually has a front and back seating area, but we were out front because we wanted to avoid the human congestion out back.

PhotobucketOur next stop after our leisurely post-dinner walk around Simpang Bedok was Badoque for dessert. With celebrity chef, Rizal, who writes for Berita Minggu fortnightly at the helm, we wanted to get a taste of their desserts (I’d like to try their tapas & main courses another time).

They close around 11 pm on saturday nights, so we were pretty lucky dessert was still on the cards when we got there around 10 plus. We ordered their Ice-cream and Cakes Sundae ($8.50) [***] - a sweet combination of 3 scoops of ice-cream and 3 cakes – to share. All in all there was a summer berry topping, raspberry ripple, caramel, strawberry, marquise cake, oreo cake and chocolate banana cake. As a whole, what we selected complemented each other, but when I tasted each individually I wasn’t impressed. It seemed that their ice-cream wasn’t made in-house (perhaps I’m wrong but it’s taste suggested otherwise), while their cakes were at best fairly good. Therefore, I thought it was smart of them to offer a mix & match.

/all prices stated above are nett (no service charge & GST)

Photobucket

The I-wanna-know[s]:
Taste – refer to individual ratings above
Price – $ to $$
Service – 6/10
Ambience – 6/10
Accessibility – 6/10

Legend:
[$]-cheap like peanuts: ($10 & below/person)
[$$]-average Jane ($15-$25/person)
[$$$]-you might wanna tke tht card out..($30-$60/person)
[$$$$]-extremely exorbitant ($70 & above/person)
[* to *****] – rating(s) for individual dishes

Tel: +65 6445 3211 (Spize) | +65 6446 6928 (Badoque)

Website: http://spizeconcepts.com | Badoque’s Facebook Page

Address:
(Spize The Supperclub) 336 Bedok Road, Singapore 469512
(Badoque) 298 Bedok Rd – behind Shop & Save

Opening hours:
(Spize) – Weekdays: 2pm – 4am | Weekends: 2pm – 4.30pm
(Badoque) – to be confirmed

Dress code: Casual

Nearest MRT: Tanah Merah

Buses: 9, 10, 2…

Ken Ramen House

In late-night cravings on October 11, 2006 at 12:59 am

Ken Ramen House, or more affectionately known as Noodle House Ken, is an authentic Japanese ramen place in a relatively obscure part of town. Lemme point you in the right direction. It’s along Koek Rd, beneath an overhead bridge of sorts connected to Cuppage Plaza. In other words, cross the road from OG Orchard Point, turn left & walk straight down. It’s easy peasy.
They’ve got outdoor seating, a really small indoor seating capacity AND an air-conditioned area elsewhere (bar seating, not tables). If you’re expecting chicken karaage ramen or tempura ramen, you aint gonna find it here. This place serves up the real deal with little fancy ingredients. Yeah that’s right, they don’t really care all that much about local preferences..which is what sets them apart.

I felt like I wasn’t in Singapore, to be honest. The place didn’t have the typical feel of a local eatery. Anyways we set our eyes on their 1. Stewed Egg Ramen ($13.20) [****.] and the 2. Miso Ramen ($13.20) [****].

1. For this the noodles were springy and tasted NOTHING like maggi mee, egg noodle or any other strange substitute that other places often use to rip us off. The soup has been known to be double-boiled for 8 hrs. Hmm..well it lacked punch for me though & my date agreed likewise. Kudos to them though for a great Japanese stewed egg!

2.This Miso Ramen over here, was yummy I must say. Taking into consideration the fact that my date had already eaten his dinner & yet he polished clean the entire bowl. There’s chunks of meat, corn, spring onions & bamboo shoot & ramen in this bowl if you can’t tell from the picture.

//prices stated above are inclusive of 10% svc charge

The I-wanna-know[s]:

Food – 8/10
Price – $$
Service – 7/10
Ambience – 6.5/10
Accessibility – 6/10

Legend:
[$]-cheap like peanuts: ($10 & below/person)
[$$]-average Jane ($15-$25/person)
[$$$]-you might wanna tke tht card out..($30-$60/person)
[$$$$]-extremely exorbitant ($70 & above/person)
[* to *****] – rating(s) for individual dishes

Address: Orchard Plaza #01-17/18 (opp cuppage plaza)
Tel: 6235 5540

Opening hours:
Weekdays Lunch 12pm-2.30pm
Weekdays Dinner 6pm-2am
Sat 12pm-2am
Sun/PH 12pm-10pm