Are you someone who craves for an intimate dining experience in a quiet, idyllic environment? If the answer is a resounding YES! then this place is perfect for you. Contrary to what the owners of My Secret Garden may think, their lil secret nook isn’t that much of a secret anymore now that they’ve been featured on the locally telly. However I’m certain that discerning foodies who’ve long discovered this hidden location have counted themselves as 1 of their regular clientele. To your left, we have the alfresco dining area. For the benefit of those who require a smoking area, I’m afraid there isn’t one. Their indoor seating capacity is able to accomodate approx. 60 pax, but I wouldn’t count on it if I were you. Make a reservation!
The Seafood Aglio Olio ($20) [****.] came with generous portions of succulent scallops, mussels, prawns, squid & clams. Each strand of pasta was coated with just the right amount of olive oil. Personally this is something that I look out for whenever I taste an aglio olio pasta. Some restaurants tend to drench the pasta in olive oil, treating it like a sauce. A good aglio olio should be lightly coated with it and done al dente with a hint of garlic & parsley.
If you are a fan of white meats, do give the Pan-seared Cilantro Chicken ($18) [****.] a shot. It is a refreshing change from your typical chicken chop with a tangy-sweet mango dressing, topped with bell peppers and zucchini. Select from a choice of chicken thigh or chicken breast, accompanied by mashed potatoes. I must add that the mashed potatoes make a very yummy side! Very healthy main course we have here. If you’re someone who loves their staple main course such as the Ribeye Steak ($25) [****], theirs will not disappoint. The delicious sauce that tops your steak is a house blend made with red wine & a savoury brown sauce, grilled to perfection. I would recommend that you order the house red wine ($12/gls), a malbec that’s selected specially to complement your steak.
Now let’s introduce dessert! In my opinion, the desserts on the menu outshine most of the items on the menu. The Blueberry Cheese Cake ($7) [*****] is an absolute must-try! It is by far THE BEST blueberry cheese cake I’ve tried, ever. The biscotti crust is thick, and the cheese is light and fluffy. You will not taste any whipped cream, and their homemade blueberry dressing is made with the freshest blueberries. This lovely dessert you see on your right is Berry in Love ($8) [*****] – only available during dinner. It is fresh strawberries with mascarpone cheese, mint, sugar icing mixed with a raspberry vinaigrette. ++Mascarpone is a triple-creme cheese, made from a generally low-fat (25%) content fresh cream. It’s made from the milk of cows that have been fed special grasses filled with fresh herbs and flowers. A dessert that’s simply divine, it will tease your tastebuds and make you want more…
Need I say more? Visit this joint anytime you need a place to celebrate a special occasion!
//prices stated not inclusive of +++
++definition taken from http://www.heavenlytiramisu.com
Taste – 8.5/10
Price – $$ to $$$
Service – 9/10
Ambience – 9/10
Accessibility – 7.5/10
[$]-cheap like peanuts: ($10 & below/person)
[$$]-average Jane ($15-$25/person)
[$$$]-you might wanna tke tht card out..($30-$60/person)
[$$$$]-extremely exorbitant ($70 & above/person)
[* to *****] – rating(s) for individual dishes
Tel: 6334 8334
161 Middle Road Singapore 188978
Sun-Thur / 11am – 11pm
Fri & Sat / 11am – 1am
P.H. days / 6pm – 11pm
Dress code: smart casual
Buses: 857, 162, 171, 77, 174, 56, 16, 124…