Crêperie des Arts

Crêperie des Arts was started in November 2007 by French Chef Johan Aubertin, who hails from Brittany, on the west coast of France. Coincidentally, Brittany is the very place where the world smelled the very first wafts of lovely French crêpes. The sounds of French music pulsates throughout this quaint little restaurant the moment you step inside. Their waitresses are very friendly and attentive, so do ask them for their recommendations.
You will find sweet and savoury galettes (the name given in most French crêperies to savoury buckwheat crêpes), as well as simply delightful desserts on their menu. My boyfriend and I started our dinner with a cup of traditional French apple cider (Valderance Cider – Doux, 2% alc.) in hand. However, the very first sip prompted us to order a bottle instead. The cider is also available in Brut (5% alc.), priced at $7/cup, and $24/bottle (75 cl). If you are looking for a salad that is different, go ahead and try Seguin ($13.90), a mesclun salad of toasted goat cheese with herbs, sauteed bacon, and vinaigrette for an appetizer.

When it come to entrees, there is no shortage of variety with galettes and crêpes that encompasses meat, seafood, and vegetable fillings. I ordered their Saint Caradec ($17.90) [****.], a galette filled with scallops flambéed with lambic (a type of beer brewed only in the Pajottenland region of Belgium), and topped with a creamy leek fondue. The unique combination of flavours was nicely contrasted against its buckwheat base, and went perfectly well with the apple cider.

Meat lovers should tuck into Pont-Scorff ($16.90) [****.], a galette paired with delicious ground beef, onions, freshly-made tomato sauce, and mushrooms. One thing to bear in mind while dining at Crêperie des Arts is that you should always leave room for dessert. You will not regret it.

Even the simplest crêpe on the menu, a humble Salted Caramel Butter crêpe ($8.90) [*****], can elicit a pleasurable response. All dessert crêpes are made from wheat flour, whilst the galettes are made from buckwheat flour (no gluten). Therefore, you need not worry too much about excessive calories just yet. Bring your girlfriends here for an evening tête-à-tête and savour famous French dessert offerings like Crêpes Suzette, or simply unwind after a long day’s work with your loved ones.

/prices stated not incl. 7% GST & 10% Svc Charge.

The I-wanna-know[s]:

Taste – 9/10
Price – $$ to $$$
Service – 9/10
Ambience – 9/10
Accessibility – 8/10

[$]-cheap like peanuts: ($10 & below/person)
[$$]-average Jane ($15-$25/person)
[$$$]-you might wanna tke tht card out..($30-$60/person)
[$$$$]-extremely exorbitant ($70 & above/person)
[* to *****] – rating(s) for individual dishes

Tel: 6333 5330 (call for lunch reservations)

44 Prinsep Street
Singapore 188673

Opening hours:
weekdays: 5-11pm
weekends: 4.30-11.30pm
/Closed Mondays

Dress code: casual
Buses: 857, 65, 147, 131…
Nearest MRT: Dhoby Ghaut


5 thoughts on “Crêperie des Arts

  1. Hi Char, read about this crepe place from your site, and paid it a visit yesterday. You were right, the crepes were fantastic. We tried the savoury crepes and the suzette. Delish! I’m telling my colleagues about this place. Thanks for posting!

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