A very BIG THANK YOU to all who lent their support for the workshop! It was a fun-filled night of spills, laughs and massages! U.d.d.e.r.s’ Ice-cream chef extraordinaire, David Yim, conducted a very hands-on workshop where participants got the chance to get all messy with their sugary materials.
I was very happy to meet my dear readers for the first time (hope to see you guys again in the events to come!) There were participants of all ages and everyone came together to help each other…a little mingling…an interview or two…lots and lots of photo-taking…a special U.d.d.e.r.s buffet package offer…classic ice cream pints for prizes…Hope everyone had fun!
Who knew the secret to making ice-cream was AIR & MASSAGES?
(looks like you’ll have to take it to the grave now ;p)
Now let the photos do the talking (check out the new events page)
There’ll be Charlinary food tours this December & more workshops lined up for Jan 2009 so stay tuned!